What’s something only someone who works in the food & bev business would really get?

[isabelle]

Curious to read replies!

[Hailey]

the rage when your pens go "missing" 

[Kurlykurtosh]

Just reading that triggered me. Hahaha 

[kristen]

The acronyms and short-hand! My personal favorites, "blub" for 🫐, "tom" for 🍅, and FIFO (not FAFO!) for first in first out.

[ryanwanner]

Most definitely! Especially when you combine terms:

"Hot Behind!" does not mean the same thing to the non-F&B'ers.

[kristen]

😆 exactly! 

[makedonas]

Randomly calling out “Heard” or “Behind!” in public

[ryanwanner]

Funny story there, @makedonas 

The other day I was in a grocery store at the self checkout. I finished up, turned around, and bounced off a lady in a chef's coat. We looked at each other, I said "what? No behind call?" She laughed and apologized. 🙂

[makedonas]

Perfect 😂

[ryanwanner]

The joys of a clopen shift. Especially when you realized that morning that the person who closed the night before sucked at their job. 

[Thailaw2023]

Reviews rule everything. You gotta know what to do next and you have to rely on the public to give you that. We got one a  time ago that said we were slapp’n. I had to ask my what that meant. Another, we got one that said we were fire, again, I had to ask and I’m glad I did.

[RuckusDonuts]

Simply saying 86 😉

[indianathomas]

"The printer is out of ink!!!"

Paper upside down

[Thailaw2023]

Imagine that. Mine only links to one device.

[CareyJo]

FOH or BOH.... (For those who don't know... front of house or back of house) 😉