Weโve got a brick & mortar roastery cafรฉ, but Iโm starting to look into building a mobile cart setup for events: weddings, farmers markets, pop-ups, that kind of thing
If youโve done this already, whatโs something you wish youโd done differently when setting yours up?
Did you build it yourself or buy one that was already made? And if you could go back, would you do it the same way again?
There's so many different ways it can go. An actual cart-cart, built out the back of a small truck or bicycle, a full food truck style build.
Also curious what equipment you actually ended up needing versus what you brought โjust in caseโ but never touched? Like what really matters when you're out working an event?
I figure we'll have a trimmed down version of our menu. Probably just the most popular stuff.
Just trying to figure out whatโs worth the investment and what ends up collecting dust.
Would love any advice!
I've seen simple cart systems around. I think I follow them on one of my socials but I've not given them a whole hard look over.
From glancing around on their site just now it does help make this seem like an attainable goal rather than just a dream.
Thank you so so much for the recommendation!
Now I have to find an espresso machine and grinder to use on the cart ๐
