Back when we were open in the fall, I used to make an incredible Pumpkin Pie Ice Cream. It was always my favorite, so I'm going to bring it back this spring when we reopen and maybe have it all summer!
Here's a little Coneacopia that I made to promote it back in the day:
We’ve officially hit peak season here in Vermont! The colors are spectacular this year and the weather couldn’t be better! Swing into Daily Chocolate for some Leaf Peeper Bark. 72% Dark chocolate with a delicious blend of all the autumnal spices you could hope for, blended with crushed honey sponge toffee and topped with pumpkin seeds for the perfect crunch!
https://www.dailychocolatevt.com/
I am cooking a big pot of Vlaamse Karbonade this Wednesday or Thursday this week will add pictures.
Using the Grass-fed stew meat that we sell.
René
Yes we have weight gain syrups if you don’t have appetite and have sleeping problems try our weight gain syrup and don’t forget to try our seasoning add new flavors to your dish.
Pumpkin pie Spice 🥧 and 🍎 pie spice infused honey and tea blends. Cinnamon is also a big flavor for us this time of year.
