Is the any way to add logic into the stock management? We are an events bar, and I would love to be able to use the stock management more efficiently. At the moment it's great for bottled items, or canned, but when It gets to things I pour out, it becomes a little messed up.
For example, if I have a cask of beer, it has 36 pints in it, so I can put 36, but we also sell half pints, if I was to have 36 pints and 72 half pints, it would think we had double the stock we actually have.
It would be great if I was able to "teach" the stock management, that if we sell a half pint, that reduces the total stock, not just stock from the half pint section, this would also apply to spirits and wine, where we sell wine by the small glass, large glass or bottle.
I know this would take time to set up, but it could be implimented almost like a category? I could click "750ml wine" as a profile, so the interface knows what im using, and the same for a 70cl bottle of spirits.
Thanks all!
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