Hi everyone,
I own a restaurant and am evaluating a benefits program called TruBenefit Preventative Care Management Program. It appears to involve a Section 125 cafeteria plan, a Section 105(b) self-insured medical reimbursement plan, and a preventative care / wellness program that is supposed to create payroll tax savings while giving employees access to supplemental benefits.
The vendor materials say employees should see little or no reduction in take-home pay, while the employer may save on FICA taxes. Before I move any further, I’m trying to understand whether other Square Payroll users have implemented this type of program and what the real-world experience has been.
A few questions for anyone who has used TruBenefit or a similar PCMP/SIMRP/wellness reimbursement program:
I’m not looking for legal or tax advice from the community. I’m mainly trying to determine whether Square Payroll can practically support this type of arrangement and whether other restaurant or hospitality employers have had good or bad experiences with it.
Thanks in advance for any insight.
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