Hi, So I need some help using and setting up the classes feature. It's ultimately going to be used for a specialty dinner service that is limited seating at a large event next summer, but I'm trying to get infrastructure in place now to be able to accommodate it and have it ready to go. To be able to prepare for the meal, I need to know attendance before hand, so here's what I need if anybody knows how to setup these pieces of the puzzle.
1) I need the class cutoff time for online booking approximately 8 hours before the start, at a minimum 6 hours (staff ability to add someone during the cutoff is preferred). I see that on appointments, you can do a 6 hour cancellation thing. Again, just didn't know how to setup the cutoff time for a class.
2) Is there a way to do an add-on for the class? Like say the seating offering is for a Ribeye Steak Dinner. If someone wanted to do an add-on for a Lobster tail to their meal, is there a way to add this to where they do the booking and have it show up on the roster that they paid for this add-on?
Thank you so much if anyone can help me out!
