We’re working with the Square for Restaurants team to better understand your needs as a restaurant or food business owner. We’re sharing this post to start a discussion about how your customers are managing in the face of new changes.
Recently, many restaurants have had to make changes to keep in line with social distance measures outlined by the government. Some restaurants are trying to return to business as normal (as possible), while others are making small changes every day.
Discussion questions:
- What changes have you had to make to be able to accept orders?
- Are you able to serve customers indoors or outdoors?
- Did you have to create a new queuing system or put up signs?
We’d love to hear how you and your customers are working through this new normal. Reply to this thread to join the conversation.
Tra | she/her
Community Program Manager, Square
