Hi Food & Beverage Group!
I hope everyone had a chance to unwind over the New Yearโs break. The start of the year always brings much to consider and plan. For this reason, we want to share a couple of threads and pieces of news from the wider Seller Community that may help you and your business in 2023.
Get ready for reopening
Weโve put together a checklist that will hopefully help make reopening your business after a break a bit easier. From software updates to double-checking your stock, there is much to consider. Let us know if thereโs anything we are missing or what your own checklist for preparing your business looks like!
๐ฆ๐บ Seller Community Checklist for Reopening
๐จ๐ฆ Seller Community Checklist for Reopening
๐ฎ๐ช Seller Community Checklist for Reopening
๐ฌ๐ง Seller Community Checklist for Reopening
๐บ๐ธ Seller Community Checklist for Reopening
How are you sourcing your ingredients?
Town Square published an article about sourcing ingredients locally and it got us thinking, how do you source ingredients or supplies for your business?
If you supply ingredients or products for restaurants or F&B businesses, please share your business here!
It isnโt too early to plan for Valentineโs Day
Valentineโs Day is just around the corner and it is never too early to plan ahead. The Square Online team has put together a quick list of tips to help drive more orders this Valentineโs Day.
๐ฆ๐บ Take your business online in time for Valentineโs Day
๐จ๐ฆ Take your business online in time for Valentineโs Day
๐ฎ๐ช Take your business online in time for Valentineโs Day
๐ฌ๐ง Take your business online in time for Valentineโs Day
๐บ๐ธ Take your business online in time for Valentineโs Day
You can find inspiration from other Square sellers here and share your own best practices too.
Learn how to promote your business on TikTok from a Square Seller
TikTok has been a game changer for many businesses looking to raise awareness and sell their products and services. Weโre very excited to have @sugarlab aka Ali, the biologist-turned-owner of Sugar Lab Bake Shop, share her best practices and tips with us.
Ready to participate? Post your question to this thread before Tuesday, February 7.
