5 Insights from Ggiata—an LA Restaurant's Expansion Journey

[maxpete]

Hey restaurant entrepreneurs! 🍽

Opening a new restaurant location is equal parts art  🎭 and science 🧪. This five-part video series chronicles the highs and lows of Ggiata, LA-based restaurant's journey, offering some key takeaways for those in the restaurant business:

1. Authentic Connections: Sharing unfiltered moments builds trust with the customers.
2. Embracing Challenges: Struggles—from delays to tough decisions—showcase resilience.
3. Focus on Design: The impact of thoughtful interiors on guest experiences.
4. Preparation is Key: Behind-the-scenes of the pre-opening hustle.
5. Community Momentum: Documenting growth invites support and inspiration.

Discover the series:

• Part 1: MEET THE TEAM
• Part 2: FOR THE COMMUNITY
• Part 3: THE BUILD OUT
• Part 4: FAMILY BUSINESS
• Part 5: OPEN FOR BUSINESS

What's your restaurant expansion story? 🍽️✨

Drop a comment below and share:

• Your biggest challenge in opening a new location
• One piece of advice for fellow restaurant entrepreneurs

Curious to hear how your journey compares to Ggiata's! Your insights could be the spark that helps another restaurant owner navigate their own growth story.

[PessoAlumni]

Absolutely love this series -- a big thanks to @Hačko for elevating this to the Community! 

[maxpete]

Excited to dive more into this series!

Tagging some restaurant entrepreneurs as not only do I think y'all would dig this, but curious to hear about your own expansion stories too!

@FishBee, @AZBBQ, @schaefferjosh, and @ThatPitaGuy 

[schaefferjosh]

Love this, I find it incredibly inspiring! I hope to expand into other avenues and this is certainly getting my brain juices flowing. I will say that I have never been to the West Coast. The closest spot has been Vegas, but I am adding this to my list of places to grab a bite if we ever get a chance. Thanks for the tag and the hunger! 

[maxpete]

Love hearing this!