Join us for this We Asked Pre Shift conversation, leading restaurant, bar, and bakery operators share how they make smarter financial decisions — from menu strategy and staffing to vendor management — and how they use different tools in their businesses to support back-of-house operations.
What you’ll learn:
Practical costing, inventory, and tracking strategies
Sustainable staffing and management models in a high-turnover industry
Responsive menu planning and production
Using tech to better understand sales and labor tracking
Smarter approaches to vendor management, pricing, and cost strategies
How to prioritize short-term costs vs. long-term investments
Host
Brent Young, Founder & Owner, The Meat Hook & Cozy Royale
Panelists
Tracy Spetka, Director of Operations, Yellow Rose & Rose Marie
Zachary Golper, Chef & Owner, Bien Cuit
Anoop Pillarisetti, Owner & Partner, Strange Delight
Register now! See you there!
