Join us for this We Asked Pre Shift conversation, leading restaurant, bar, and bakery operators share how they make smarter financial decisions — from menu strategy and staffing to vendor management — and how they use different tools in their businesses to support back-of-house operations.
What you’ll learn:
Practical costing, inventory, and tracking strategies
Sustainable staffing and management models in a high-turnover industry
Responsive menu planning and production
Using tech to better understand sales and labor tracking
Smarter approaches to vendor management, pricing, and cost strategies
How to prioritize short-term costs vs. long-term investments
Host
Brent Young, Founder & Owner, The Meat Hook & Cozy Royale
Panelists
Tracy Spetka, Director of Operations, Yellow Rose & Rose Marie
Zachary Golper, Chef & Owner, Bien Cuit
Anoop Pillarisetti, Owner & Partner, Strange Delight
Register now! See you there!
Managerbot is now available to Square sellers in the United States, and I’d love to answer your questions about it.
Managerbot is AI built into Square. It uses the Square data already in your account (like sales, items, customers, team, locations, and more) to answer questions about your business in plain language. It can also help with tasks like drafting a marketing email, updating items, or building a report. You review and approve proposed changes before they’re applied.
Ask @abhiroop , Managerbot product manager, and @Donnie-M , Square Champion and owner of Table & Ledger, anything about Managerbot in the Managerbot Q&A thread.
Participate in the Q&A
