How Do You Run A Profitable F&B Business?
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Join us for this We Asked Pre Shift conversation, leading restaurant, bar, and bakery operators share how they make smarter financial decisions — from menu strategy and staffing to vendor management — and how they use different tools in their businesses to support back-of-house operations.
What you’ll learn:
- Practical costing, inventory, and tracking strategies
- Sustainable staffing and management models in a high-turnover industry
- Responsive menu planning and production
- Using tech to better understand sales and labor tracking
- Smarter approaches to vendor management, pricing, and cost strategies
- How to prioritize short-term costs vs. long-term investments
Host
- Brent Young, Founder & Owner, The Meat Hook & Cozy Royale
Panelists
- Tracy Spetka, Director of Operations, Yellow Rose & Rose Marie
- Zachary Golper, Chef & Owner, Bien Cuit
- Anoop Pillarisetti, Owner & Partner, Strange Delight
Register now! See you there!
Event has ended
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Start:
Mon, Feb 23, 2026 11:00 AM PST
End:
Mon, Feb 23, 2026 11:30 AM PST
Virtual
