SBA: Understanding Food Cost ๐ŸŽ

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Published on โ€Ž03-17-2022 05:51 PM by Alumni | Updated on โ€Ž11-24-2025 10:02 AM

Are you a restaurateur looking for a refresher course, or new to the scene and looking for training? This free live webinar by SBDC Restaurant Program Director Louise Dawson will offer more understanding of food cost and pricing.

 

Discussion topics include:

  • Understanding profit and loss statements
  • Industry benchmarks for food cost
  • How to work from a budget
  • Weekly flashcards to keep on track
  • Industry techniques for calculating plate cost
  • How to price for profitability
  • Best practices for managing inventory

 

Review details and register for this event by clicking the blue button below:

 

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Start:
Mon, Apr 25, 2022 02:00 PM PDT
End:
Mon, Apr 25, 2022 04:00 PM PDT
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6 Replies

Can I watch this video? Is this available?   

This is a really helpful resource for restaurant owners understanding food cost and pricing is key to staying profitable. Pairing that knowledge with real-world examples like the Texas Roadhouse Menu with Prices and Pictures makes it even more practical, especially when planning visits around Texas roadhouse hours A great mix of education and real menu insights.

Great insights on food cost, pricing, and profitabilityโ€”these fundamentals are just as important for big brands as small operators. Itโ€™s interesting to see how smart pricing and portion control play a role in something like the outback steakhouse happy hour menu  , where clear prices, strong value, and consistent plate costing help drive both customer satisfaction and profits.

 
 
 

This webinar is perfect for anyone wanting to understand food costs and pricing. For quick inspiration on menu ideas and industry standards, checking a menu of wendys can give some insight into popular items and pricing strategies.

Learning how to manage inventory and calculate plate costs is crucial for any restaurateur. For a practical example of a variety of menu options and pricing, browsing cook out restaurants can help spark ideas and compare real-world examples.

Understanding food cost and pricing is key for running a successful restaurant. For some inspiration on menu variety and portion ideas, cook out restaurants can be a useful reference to see how popular dishes are structured and priced.