Hey @ChrisKula. Most sellers I know who are in your situation create a “section” for to-go orders — whether call-in or in person. Then they create the number of “tables” needed for the maximum go orders they think they will have at any one time waiting to be filled.
Other sellers here might have different techniques, but that seems the easiest to understand to me.
Chip A.
Square Expert & Innovator and member of the Square Champions group. (But NOT a Square employee, just a seller like you)
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