This webinar looks super helpful—food cost and pricing can really make or break a restaurant. I’ve been diving into menu strategy myself lately, especially around casual eats like the cookout burger menu and how to price for both value and profit. Wish I had caught this event live!

This webinar is a great chance to learn how to manage food costs, pricing, and inventory. Key topics include budgeting, plate cost, and pricing—plus tips on using best healthy foods like grains, legumes, lean proteins, and fresh produce.

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Panera Bread offers a diverse menu of fresh, wholesome meals ranging from soups and salads to sandwiches and baked goods.

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