Running a Restaurant is No Joke with Eric Wareheim

[maxpete]

If you're running a restaurant, you know it's no easy feat. We teamed up with actor-entrepreneur-Big Food Guy™️ Eric Wareheim to find out just how challenging this industry can be. 

Eric chats with the chefs about the industry’s changing landscape and what adjustments they have made at their restaurants — including how technology has given them a chance to expand, gain clarity, and boost efficiency.

Follow along and check out the rest of the series: square.com/nojoke

Have any stories or pieces of advice to share from your own restaurant experience? Share below in the comments, we'd love to read them!

[maxpete]

@Dayfivenick, @cafebuenasgf, and @Fishman_Tim tagging y'all because I think you would enjoy this series!

[ChickenRacer]

I would really like to watch this, but when I click on link, it takes me there, then it wants me to choose a country (I am in Australia), then no matter what I press it goes to main page

[maxpete]

Can you watch the video right from this post?

[ChickenRacer]

I can watch that video, just can't get to the website to follow along with rest of the series

[maxpete]

Got you! Hmm maybe the way the redirect is set up!

[ChickenRacer]

I have a lot of dramas with Square Community and it not liking me particpating in American threads. 

[maxpete]

ugh, I am sorry! Tagging @isabelle and @AdamB for vis on this 

[isabelle]

@ChickenRacer what error messages are you receiving when you try to participate? Or do you just get the pop up confirming your location? 

Ty and lmk! 

[ChickenRacer]

So it asks me what Country I want to view in, as attached.

No matter what I click it sends me to "The Bottom Line" front page, not the actual page I am chasing

[indianathomas]

Now is probably one of the worst times to open a restaurant; however, a few insider tips will save you hundreds of thousands of dollars.  To simplify for the Square community, I did this brief 5-minute video sharing some of my personal challenges.