We have 2 Square registers in the restaurant. We want to pool by register. Currently I see no way to separate by register for the tip pool. Is it possible to pool the bar register separately from the food service register and select which employees are in each pool?
@EagleBBQ You could do it manually, but I don't think that is what you are looking to do. You could set up each register as a "location" and the employees for that location could clock in and out on the respective register and all sales and tips would be attributed accordingly. The problem comes into how the tickets would go back to the kitchen. If you are using a networked ticket printer, it is no problem to set up each register to go to the same printer, but if you are using the KDS it is by location.
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