On the trials and tribulations of opening a new restaurant

[CarolC]

We know that opening a new location is a herculean project requiring massive effort, coordination, and grind.

If you’ve opened a new restaurant, cafe, or bar in the last year we love to talk to you to better learn just all the work that goes into being ready to open your doors. From permits and HVAC systems, to hiring staff and sourcing vendors. 

You'll receive a $300 gift card, as a thank you for 60 mins of your time. If you’re open to chatting with us, please comment below!

[maxpete]

Tagging @dylrich20 in case they are interested!

[dylrich20]

thanks @maxpete -- @CarolC not exactly sure if I'd qualify as I operate a specialty candy retail store (no back of house / food ingredients, etc) but did work in strategy/operations at DoorDash for ~9yrs prior to opening so have a decent amount of experience w/ restaurants. if helpful, would love to chat. if it's not the right fit, totally understand.

[Cochinita]

I am interested'

[CarolC]

Great! Thank you so much. We'll reach out via email.