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  <channel>
    <title>thread Re: Create a set Menu for restaurant. in Orders, Menu Items, Catalog &amp; Fulfilment</title>
    <link>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/Is-it-possible-to-create-a-Set-Menu-using-Square-for-Restaurants/m-p/759176#M17736</link>
    <description>&lt;P&gt;Hi&amp;nbsp;&lt;a href="https://community.squareup.com/t5/user/viewprofilepage/user-id/693957"&gt;@BAPONTAR&lt;/a&gt;,&amp;nbsp;&lt;span class="lia-unicode-emoji" title=":smiling_face_with_smiling_eyes:"&gt;😊&lt;/span&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;P&gt;Thanks for reaching out! It sounds like Square for Restaurants may not cover all the functionality you’re looking for, specifically regarding Set Menu Management, but we can explore some solutions to help you manage your menu effectively.&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;H3&gt;&lt;STRONG&gt;Key Considerations&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Pricing Adjustments&lt;/STRONG&gt;: Square does not currently support reducing prices through variations or modifiers. While you can technically add a discount (e.g., "Remove Rice -$2"), this method does not track stock effectively. You can use modifiers to allow customers to swap, add, or remove items, but note that stock levels cannot be tracked through modifiers.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Individual Item Setup&lt;/STRONG&gt;: To track the stock of each item and manage inventory across all menus, consider setting up each item individually. This approach provides greater control and allows you to mark items as out of stock when necessary.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Individual Item Pricing&lt;BR /&gt;&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Beef Rib&lt;/STRONG&gt;: $23&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Meat Cooking Style"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Fried, Steamed, Grilled&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - White Rice&lt;/STRONG&gt;: $2&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Yellow Rice&lt;/STRONG&gt;: $4&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Chilli Dip&lt;/STRONG&gt;: $1&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Chilli Dip Flavours"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Each flavor&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Egg&lt;/STRONG&gt;: $1&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Egg Cooking Style"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Fried, Boiled&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Garlic Crackers&lt;/STRONG&gt;: $1&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;By combining these individual item prices, you can reach your desired set menu price. For example:&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Beef Rib, White Rice, Chilli Dip, Egg, and Garlic Crackers total $28.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Excluding the Egg brings the total to $27.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Excluding the Garlic Crackers brings it to $26.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Substituting Yellow Rice instead of White Rice brings the total to $30. Similar adjustments apply for other combinations.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Tracking and Inventory Management&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Set Menu Tracking&lt;/STRONG&gt;: Square doesn't directly track set menu orders. A workaround is to create a $0 priced item called "Set Menu - Beef Ribs" and have your staff add this to each order before adding individual items.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Stock Management&lt;/STRONG&gt;: If you run out of key items like Beef Ribs or Yellow Rice, you can manually mark these items as "Sold Out" in your inventory. Setting these items up individually will prevent them from being ordered in any menu.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Menu Organisation&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Display Categories&lt;/STRONG&gt;: Create multiple menus or display categories such as "Dinner Menu" or "Set Menu" to organise your offerings. This setup can make it easier for your staff to navigate your menu options.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Example Menu Setup&lt;/STRONG&gt;&lt;/H3&gt;
&lt;P&gt;&lt;STRONG&gt;Display Category - "Set Menu"&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Beef Rib Set Menu - $0 (for tracking purposes only)&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Beef Rib - $23&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: White Rice - $2&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Yellow Rice - $4&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Chilli Dip - $1&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Garlic Crackers - $1&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;&lt;STRONG&gt;&lt;BR /&gt;Display Category - "Dinner"&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Add any items you like to this menu, including the items above if they can be ordered with different meals.&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;&lt;BR /&gt;If this setup doesn’t work for you, you might want to consider using the &lt;STRONG&gt;Restoke integration&lt;/STRONG&gt; available in the &lt;A href="https://app.squareup.com/au/en/app-marketplace/app/restoke" target="_self"&gt;Square App Marketplace&lt;/A&gt; to enhance your stock tracking and menu management capabilities.&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;P&gt;I hope this helps! If you have further questions, feel free to reach out.&lt;/P&gt;
&lt;P&gt;&lt;!-- notionvc: 91858122-06e8-4968-81b8-97a6d7b94d6b --&gt;&lt;/P&gt;</description>
    <pubDate>Wed, 30 Oct 2024 00:03:23 GMT</pubDate>
    <dc:creator>Katie_SQ</dc:creator>
    <dc:date>2024-10-30T00:03:23Z</dc:date>
    <item>
      <title>Is it possible to create a Set Menu using Square for Restaurants?</title>
      <link>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/Is-it-possible-to-create-a-Set-Menu-using-Square-for-Restaurants/m-p/757766#M17735</link>
      <description>&lt;P&gt;&lt;FONT size="2"&gt;&lt;EM&gt;The title of this thread has been edited from the original:&amp;nbsp;Create a set Menu for restaurant.&lt;/EM&gt;&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;DIV&gt;I need help.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;So I have items as follow&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;WHITE RICE or YELLOW RICE&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;BEEF RIB that can be FRIED or STEAMED or GRILLED.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;7 variants of CHILLI DIP&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;EGG that can be FRIED or BOILED&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;and GARLIC CRACKERS.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Each of these items are sold individually.&lt;/DIV&gt;
&lt;DIV&gt;but also available as a set menu.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Example:&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;GRILLED BEEF RIBS ON RICE $28&lt;/DIV&gt;
&lt;DIV&gt;Which by default:&lt;/DIV&gt;
&lt;DIV&gt;
&lt;DIV&gt;Have the following in it..&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;WHITE RICE which also can be upgraded to YELLOW RICE for extra $2,&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Has 1 BEEF RIB that is grilled&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;1 CHILLI DIP sauce which can be substitute to another chilli dip for the same price.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;1 FRIED EGG which can be opted out with price reduction of -$1.&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Or change to BOILED EGG without price change.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;And GARLIC CRACKERS which also can be opted out with price REDUCTION &amp;nbsp;of -$1&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;
&lt;DIV&gt;I need to be able to know, how many qty of this menu (&lt;SPAN&gt;Grilled Beef Ribs on Rice)&amp;nbsp;&lt;/SPAN&gt;has been ordered as a set.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;also have to able to know how many of these individual items has been sold or used daily or on period of time.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Also, since this menu item set use beef ribs on its set, if i run out of beef ribs (manually set qty count down, or manually marked it as soldout), all menu that use beef ribs, will not be able to be ordered.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Or when I soldout the YELLOW RICE, when customer order this menu item set or any menu that have option to change WHITE RICE to YELLOW RICE, they can not change the white rice to yellow rice.&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;So with this scenario I am explaining, how do I set this (these) items on the square backend?&lt;/DIV&gt;
&lt;/DIV&gt;
&lt;DIV&gt;&amp;nbsp;&lt;/DIV&gt;
&lt;DIV&gt;Please advice and help&lt;/DIV&gt;
&lt;/DIV&gt;</description>
      <pubDate>Sun, 21 Sep 2025 05:57:49 GMT</pubDate>
      <guid>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/Is-it-possible-to-create-a-Set-Menu-using-Square-for-Restaurants/m-p/757766#M17735</guid>
      <dc:creator>BAPONTAR</dc:creator>
      <dc:date>2025-09-21T05:57:49Z</dc:date>
    </item>
    <item>
      <title>Re: Create a set Menu for restaurant.</title>
      <link>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/Is-it-possible-to-create-a-Set-Menu-using-Square-for-Restaurants/m-p/759176#M17736</link>
      <description>&lt;P&gt;Hi&amp;nbsp;&lt;a href="https://community.squareup.com/t5/user/viewprofilepage/user-id/693957"&gt;@BAPONTAR&lt;/a&gt;,&amp;nbsp;&lt;span class="lia-unicode-emoji" title=":smiling_face_with_smiling_eyes:"&gt;😊&lt;/span&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;P&gt;Thanks for reaching out! It sounds like Square for Restaurants may not cover all the functionality you’re looking for, specifically regarding Set Menu Management, but we can explore some solutions to help you manage your menu effectively.&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;H3&gt;&lt;STRONG&gt;Key Considerations&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Pricing Adjustments&lt;/STRONG&gt;: Square does not currently support reducing prices through variations or modifiers. While you can technically add a discount (e.g., "Remove Rice -$2"), this method does not track stock effectively. You can use modifiers to allow customers to swap, add, or remove items, but note that stock levels cannot be tracked through modifiers.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Individual Item Setup&lt;/STRONG&gt;: To track the stock of each item and manage inventory across all menus, consider setting up each item individually. This approach provides greater control and allows you to mark items as out of stock when necessary.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Individual Item Pricing&lt;BR /&gt;&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Beef Rib&lt;/STRONG&gt;: $23&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Meat Cooking Style"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Fried, Steamed, Grilled&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - White Rice&lt;/STRONG&gt;: $2&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Yellow Rice&lt;/STRONG&gt;: $4&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Chilli Dip&lt;/STRONG&gt;: $1&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Chilli Dip Flavours"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Each flavor&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Egg&lt;/STRONG&gt;: $1&lt;/FONT&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifier Set&lt;/STRONG&gt;: "Egg Cooking Style"&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Modifiers&lt;/STRONG&gt;: Fried, Boiled&lt;BR /&gt;&lt;BR /&gt;&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Item - Garlic Crackers&lt;/STRONG&gt;: $1&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;By combining these individual item prices, you can reach your desired set menu price. For example:&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Beef Rib, White Rice, Chilli Dip, Egg, and Garlic Crackers total $28.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Excluding the Egg brings the total to $27.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Excluding the Garlic Crackers brings it to $26.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Substituting Yellow Rice instead of White Rice brings the total to $30. Similar adjustments apply for other combinations.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Tracking and Inventory Management&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Set Menu Tracking&lt;/STRONG&gt;: Square doesn't directly track set menu orders. A workaround is to create a $0 priced item called "Set Menu - Beef Ribs" and have your staff add this to each order before adding individual items.&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Stock Management&lt;/STRONG&gt;: If you run out of key items like Beef Ribs or Yellow Rice, you can manually mark these items as "Sold Out" in your inventory. Setting these items up individually will prevent them from being ordered in any menu.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Menu Organisation&lt;/STRONG&gt;&lt;/H3&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;Display Categories&lt;/STRONG&gt;: Create multiple menus or display categories such as "Dinner Menu" or "Set Menu" to organise your offerings. This setup can make it easier for your staff to navigate your menu options.&lt;/FONT&gt;&lt;BR /&gt;&lt;BR /&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;H3&gt;&lt;STRONG&gt;Example Menu Setup&lt;/STRONG&gt;&lt;/H3&gt;
&lt;P&gt;&lt;STRONG&gt;Display Category - "Set Menu"&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Beef Rib Set Menu - $0 (for tracking purposes only)&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Beef Rib - $23&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: White Rice - $2&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Yellow Rice - $4&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Chilli Dip - $1&lt;/FONT&gt;&lt;/LI&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Item: Garlic Crackers - $1&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;&lt;STRONG&gt;&lt;BR /&gt;Display Category - "Dinner"&lt;/STRONG&gt;&lt;/P&gt;
&lt;UL&gt;
&lt;LI&gt;&lt;FONT size="3"&gt;Add any items you like to this menu, including the items above if they can be ordered with different meals.&lt;/FONT&gt;&lt;/LI&gt;
&lt;/UL&gt;
&lt;P&gt;&lt;BR /&gt;If this setup doesn’t work for you, you might want to consider using the &lt;STRONG&gt;Restoke integration&lt;/STRONG&gt; available in the &lt;A href="https://app.squareup.com/au/en/app-marketplace/app/restoke" target="_self"&gt;Square App Marketplace&lt;/A&gt; to enhance your stock tracking and menu management capabilities.&lt;BR /&gt;&lt;BR /&gt;&lt;/P&gt;
&lt;P&gt;I hope this helps! If you have further questions, feel free to reach out.&lt;/P&gt;
&lt;P&gt;&lt;!-- notionvc: 91858122-06e8-4968-81b8-97a6d7b94d6b --&gt;&lt;/P&gt;</description>
      <pubDate>Wed, 30 Oct 2024 00:03:23 GMT</pubDate>
      <guid>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/Is-it-possible-to-create-a-Set-Menu-using-Square-for-Restaurants/m-p/759176#M17736</guid>
      <dc:creator>Katie_SQ</dc:creator>
      <dc:date>2024-10-30T00:03:23Z</dc:date>
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