<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" version="2.0">
  <channel>
    <title>thread I want to use Square in my restaurant, but... in Orders, Menu Items, Catalog &amp; Fulfilment</title>
    <link>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/I-want-to-use-Square-in-my-restaurant-but/m-p/274890#M15198</link>
    <description>&lt;P&gt;&lt;FONT size="3"&gt;I wanted to use Square for my restaurant POS and tested for some time (since last December!).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;But, I have not made the transition yet and here is why.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Missing hold ticket feature. &amp;nbsp;Or, missing future ordering (on POS).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;These are not exactly same, but very similar. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;One way to see them: &amp;nbsp;Holding ticket as a manual operation and future ordering as an automated operation with timer.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;This is a major deal breaker for me as&amp;nbsp;I need to hold ticket many times every day.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Sometimes it is my customer ordering dinner at lunch time several hours earlier.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Or, on very busy night the customers called for an order and there are many tickets hasn't been fired yet waiting their time.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;&lt;FONT color="#000000"&gt;I need to take orders first and send (fire) them later to kitchen printers (or KDS).&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;(less than ideal) solutions: &amp;nbsp;(1) using paper ticket and hold. &amp;nbsp;Bring them to kitchen when the time is up. &amp;nbsp;(2) Not taking phone orders. (go for online order only). or (3) not taking any scheduled orders (online) and take and prepare orders sequentially. &amp;nbsp;None of these work for me.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I was told that the Square POS (retail) has the future ordering feature.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I don’t know why this is not included in Square for Restaurant.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Here are other feature requests for Square for Restaurant.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;online orders, pick-up time settings:&lt;SPAN class="Apple-converted-space"&gt;&amp;nbsp; &lt;/SPAN&gt;It would be nice to add more in between time settings:&lt;SPAN class="Apple-converted-space"&gt;&amp;nbsp; &lt;/SPAN&gt;Like 35, 40 and 50, 55 min.&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;90 days to schedule may be good for catering but it would be nice to have a choice to limit days.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;I’d like to set mine at 3 days max.&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;On kitchen ticket printing, being able to group items based on guest (seating) - This will be very helpful not only for the expediter and food runner, but also for packing take out orders by person.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;On kitchen printer or KDS, they can be separated with a line divider. &lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Last time I saw only these with seating indicator - (S1), (S2) for each item but they are not being sorted.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Difficult to see who ordered what.&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;Prep-time and Order limiting numbers:&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Each numbers does not work for everyday whole week.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;At least different numbers set for lunch/dinner and weekdays/weekends would be helpful.&lt;/SPAN&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
    <pubDate>Sat, 20 Sep 2025 14:38:44 GMT</pubDate>
    <dc:creator>sushi</dc:creator>
    <dc:date>2025-09-20T14:38:44Z</dc:date>
    <item>
      <title>I want to use Square in my restaurant, but...</title>
      <link>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/I-want-to-use-Square-in-my-restaurant-but/m-p/274890#M15198</link>
      <description>&lt;P&gt;&lt;FONT size="3"&gt;I wanted to use Square for my restaurant POS and tested for some time (since last December!).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;But, I have not made the transition yet and here is why.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Missing hold ticket feature. &amp;nbsp;Or, missing future ordering (on POS).&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;These are not exactly same, but very similar. &amp;nbsp;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;One way to see them: &amp;nbsp;Holding ticket as a manual operation and future ordering as an automated operation with timer.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;This is a major deal breaker for me as&amp;nbsp;I need to hold ticket many times every day.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Sometimes it is my customer ordering dinner at lunch time several hours earlier.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Or, on very busy night the customers called for an order and there are many tickets hasn't been fired yet waiting their time.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;&lt;STRONG&gt;&lt;FONT color="#000000"&gt;I need to take orders first and send (fire) them later to kitchen printers (or KDS).&lt;/FONT&gt;&lt;/STRONG&gt;&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;(less than ideal) solutions: &amp;nbsp;(1) using paper ticket and hold. &amp;nbsp;Bring them to kitchen when the time is up. &amp;nbsp;(2) Not taking phone orders. (go for online order only). or (3) not taking any scheduled orders (online) and take and prepare orders sequentially. &amp;nbsp;None of these work for me.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I was told that the Square POS (retail) has the future ordering feature.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;I don’t know why this is not included in Square for Restaurant.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&lt;FONT size="3"&gt;Here are other feature requests for Square for Restaurant.&lt;/FONT&gt;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;OL&gt;&lt;LI&gt;online orders, pick-up time settings:&lt;SPAN class="Apple-converted-space"&gt;&amp;nbsp; &lt;/SPAN&gt;It would be nice to add more in between time settings:&lt;SPAN class="Apple-converted-space"&gt;&amp;nbsp; &lt;/SPAN&gt;Like 35, 40 and 50, 55 min.&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;90 days to schedule may be good for catering but it would be nice to have a choice to limit days.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;I’d like to set mine at 3 days max.&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;On kitchen ticket printing, being able to group items based on guest (seating) - This will be very helpful not only for the expediter and food runner, but also for packing take out orders by person.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;On kitchen printer or KDS, they can be separated with a line divider. &lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Last time I saw only these with seating indicator - (S1), (S2) for each item but they are not being sorted.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Difficult to see who ordered what.&lt;/SPAN&gt;&lt;/LI&gt;&lt;LI&gt;&lt;SPAN&gt;Prep-time and Order limiting numbers:&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;Each numbers does not work for everyday whole week.&lt;/SPAN&gt;&amp;nbsp; &lt;SPAN&gt;At least different numbers set for lunch/dinner and weekdays/weekends would be helpful.&lt;/SPAN&gt;&lt;/LI&gt;&lt;/OL&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;&lt;P&gt;&amp;nbsp;&lt;/P&gt;</description>
      <pubDate>Sat, 20 Sep 2025 14:38:44 GMT</pubDate>
      <guid>https://community.squareup.com/t5/Orders-Menu-Items-Catalog/I-want-to-use-Square-in-my-restaurant-but/m-p/274890#M15198</guid>
      <dc:creator>sushi</dc:creator>
      <dc:date>2025-09-20T14:38:44Z</dc:date>
    </item>
  </channel>
</rss>

